Monday, 31 October 2011

Another poll about food

Am now back from a recent trip stateside. Which, in part, is responsible for the lack of blogging in recent weeks. I got to do both those things that Americans love to do: work hand and impose democracy on a far away country. Only kidding, the two things I am thinking of that Americans love to do are eat far too much and watch TV. I got to eat lots and lots, and I also watched a small amount of TV. Sometimes I even got to combine the two by watching TV whilst eating. Not only that, but on at least one occasion when I wasn't eating, I was watching the food network in my room.

Which reminded my of Rachel Ray.
Rachel Ray. Like really, what are you going to keep in those pockets?
Who is actually some sort of celebrity chef, who totally has a TV show and writes cookbooks and things. I like this acticle about her, particularly the sentence, "Objects derive meaning from their context".

Food shows are vaguely educational right? Although perhaps for TV purposes they get classed as entertainment. But the the thing that grinds my gears about Ray (or Rachel Ray as people like to call her) is that she can't decide how to pronounce endive. Every single time she mentions the vegetable she says "en-dive or on-deev" and makes a failed little joke out of it. I strongly feel she is supposed to be the authority on this recipe she is presenting, but she seems to be admitting her own ignorance. Just pick one and stick to it woman, people will follow you. And if someone writes it to complain about your pronunciation, then you can sit back and smile, smug in the knowledge that they are a tool, and you are far better looking and wealthier than the people that watch your show.

We all know sex and food make a great combination. And I think we should have a poll on the topic. Another celebrity chef who who likes to combine the two is Nigella.

I was about to try and write some words to express my thoughts on the her, but instead I will unashamedly quote from this blog.
When she leaned over to stir the batter for a chocolate cheesecake I swear I could see the cameraman waging a Herculean internal war to remain professional and not fill the screen with her magnificent breasts, and as my own febrile lust reached the boiling point Nigella pulled her wooden spoon from the creamy, russet mixture, trailing a thick bolus of sweetness to her slowly-parting lips and orgasmically sighed “Mmmmmm…” with unbridled sensuality, later punctuated with an equally erotic and drawn-out “Yuuuuuuum.”
I remember seeing a photo of Ainsley wearing nothing but a bunch of grapes. The internet seems incapable of finding this photo for me again, and so I am unable to share it with you. It will just have to remain a happy memory. It is also the sole reason why I think he deserves a spot in the poll.

Giada de Laurentiis is another american who, like Ray, clearly got a job on TV for her culinary knowledge and skills. Sophie Dahl on the other hand is some sort of ex-model who likes food. The rest are just in the poll to make up numbers.

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