I used to eat Turkey for Christmas, but not for a few years. We had ham for at least the last two years, and this time I got to thinking we should do something different. And I came out of Sainsbury's carrying a frozen duck.
This isn't a food blog, or a recipe blog, but I will tell you my thoughts anyway. The duck cooked with no issues, and I made an exciting glaze which was sweet, hot, salty and umami. It was however more than a bit tricky to carve. I am rubbish at carving at the best of times, but we very nearly had Chinese style shredded duck for Christmas.
I seem preoccupied by the mathematics of my glaze. It had four ingredients, and four flavours. So it should be that case that each ingredient is there to supply one taste. However that is not the case, and I am unsure what to do with the pigeon principle. Oh shit, there were five ingredients, I forgot about brown sugar. (Which substituted for the molasses I don't have.)
Right then, a Christmas riddle. Four flavours (see above), five ingredients to accompany duck, one of them is brown sugar. What are the ingredients?
1, (6,5)
2, (5)
3, Brown sugar (5,5)
4, (3,5)
5, (3,5)
First correct answer wins something appropriate. Maybe a Subway turkey sandwich. Obviously, people who live here and ate the meal are excluded. Don't jump in and ruin it for everybody else like you did last time. Yes, you know who you are.
I will accept if you get 4 and 5 in the wrong order! One last clue, the letter E appears 5 times.