After my post on why I shouldn't eat meat I saw an advert for a show on a very similar topic. I didn't watch it, but I guess the gist of Channel 4's investigation is that you can't have cheap ethical meat products. I have really gone off having meat in convenience food like pasties or sandwiches from the shop or whatever. But I am still cool with having meat occasionally when it is the focus of a meal. We have completely stopped having spaghetti bolognaise (with meat), we just have spaghetti and a jar of tomato sauce now.
I haven't even posted about Eurovision that is how much I haven't been blogging. But when the musical elite of Europe came together to laugh at the contestants in Baku I had a barbecue to mark the occasion, and on that barbecue I put some mackerel. It was an exciting day for a barbecue. Good thing I had watched that video on how to clean and gut a mackerel, cos I wasn't expecting to have to do it when I was planning the meal.
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Guess what's in the bag. |
We had more fish on a birthday barbecue a couple of weeks later, including a trout. Not only that, but on two occasions now I have made a quick and possibly healthy lunch by getting a fish fillet from the supermarket and pan frying it. If you do this from Sainsbury's they give you a free knob of interesting butter. You don't get that at Morrison's. Sainsbury's really know how to look after their customers.
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Felt all cheffy spooning my foaming butter over my fish. |
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