Well, the weeks tick past and the extension still isn't finished. The good news is that things are (mostly) weatherproof, so the only reason it is chilly in the house is because it is colder than a snowman's freezer outside. The bad news is that the floor in the dining room has swelled up in one area and it's quite an effort to sort that out. We are going to have to move all the furniture out for a couple of days for that.
In other news I have been busy baking and cooking. Today I made two quiches. One was bacon, the other was broccoli and smelly cheese. I first had Shropshire blue at a cheese and port evening a couple of years back. And there was a recipe in my new baking book for this quiche, so I had to give it a go.
